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Food Menu

Discover our traditional and gourmet dishes

Appetizers

Le Delizie del Poggio

€ 15

Assortment of warm and cold appetizers

Il Tagliere Valtellinese

€ 15

Selection of Salumi and cold meats from Valtellina

CHISCIÖI 

€13

Buckwheat fritters filled with local cheese and served with chicory salad

Salty waffle with trout from Valmasino,

€ 14

goat cheese and strawberries

Cannoli stuffed with creamed cod

€ 14

peas, almonds and Taggiasca olives

Zucchini flowers stuffed with ricotta and mint, bread crust

€ 14

and tomato gazpacho

First Courses

Gli Gnocchetti del Poggio

€ 14

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Orzotto

€ 14

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

The risotto riserva San Massimo (min 2 pers )

€ 14

creamed with basil, toasted pine nuts and pecorino romano

The dumplings of rye bread, peppers cream

€ 14

and braised sausage

Gragnano spaghetti with mussels and clams

€ 15

and puree of yellow cherry tomatoes

Ravioli stuffed with veal, sage pesto

€ 14

and aged Casera flakes

Second Courses

Grilled Tzigeüner

€ 20

Tender beef slices wrapped round a spruce stick and cooked over the fire

Il Manzo allo specchio

€ 20

Slices of tender beef cooked on the plate with oil and herbs sauce

The Tagliata

22

Grilled slices beef with rosemary potatoes

Grilled upstream salmon steak,

€ 22

pistachio mayonnaise and baby snow peas

Swordfish fillet, aubergine hummus

€ 22

and potato salad

Pork fillet cooked at low temperature, reduction of cherries

€ 22

and potato mousse

Cheese

Local Cheese

€ 12

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 50

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 30

MENU DEGUSTAZIONE

Cannoli stuffed with creamed cod
Zucchini flowers stuffed with ricotta and mint
Gragnano spaghetti with mussels and clams
The dumplings of rye bread, peppers and sausage
Pork fillet with cherries
Dessert

€ 55

DESSERTS

Il Tortino di Cioccolato

€ 8

Warm chocolate cake with ice cream

Shortcrust pastry and chocolate sphere

€ 8

with candied pears, yogurt, honey and nuts

The Creme Brulée with apricot

€ 8

with amaretto ice cream

Green tea, coconut and lime meringue

€ 8

Port cherries, hazelnut crumble

€ 8

and yogurt ice cream

Il semifreddo al Braulio Riserva

€ 8

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony

€ 8

Sorbets symphony and seasonal fruit

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

or call +39 0342 380800