Food Menu

Assortment of warm and cold appetizers

Selection of Salumi and cold meats from Valtellina

Buckwheat fritters filled with local cheese and served with chicory salad

with Castelmagno (blue cheese from Piemonte) fondue

potato foam and chips

pumpkin, chestnuts and sprouts

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

with pumpkin and confit quail legs

stuffed with veal, Reggiano fondue and mushrooms

boar ragout and olive powder

with rye bread sauce and roasted peanuts

Tender beef slices wrapped round a spruce stick and cooked over the fire

Slices of tender beef cooked on the plate with oil and herbs sauce

Grilled slices beef with rosemary potatoes

blueberry sauce and polenta dumplingg

with potato mousse

teriyaki sauce and cauliflower foam

A Valtellina cheese fine selection served with apple compote

Warm chocolate cake with ice cream

figs and Grand Marnier gel

with salted caramel ice cream

vanilla cream and nebbiolo ice cream

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony and seasonal fruit