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Food Menu

Discover our traditional and gourmet dishes

Appetizers

Le Delizie del Poggio

€ 14

Assortment of warm and cold appetizers

Il Tagliere Valtellinese

€ 14

Selection of Salumi and cold meats from Valtellina

CHISCIÖI 

€12

Buckwheat fritters filled with local cheese and served with chicory salad

The Piedmontese Fassona beef tartare

€ 14

braised late radicchio and goat blue cheese

Roasted scallops with celeriac,

€ 15

pink grapefruit and potato chips

BIO wild egg cooked at low temperature,

€ 14

Reggiano wafer and braised artichokes

First Courses

Gli Gnocchetti del Poggio

€ 13

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Orzotto

€ 13

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

The risotto creamed with reggiano (min 2 pers )

€ 14

mortadella and braised artichokes

Gratinated Manfrigole crepes

€ 14

filled with veal, rye and scimudin

Paccheri from Gragnano with dried tomato pesto,

€ 14

prawns and orange burrata

Potato ravioli stuffed with Bitto cheese

€ 14

and braised leeks

Second Courses

Grilled Tzigeüner

€ 20

Tender beef slices wrapped round a spruce stick and cooked over the fire

Il Manzo allo specchio

€ 20

Slices of tender beef cooked on the plate with oil and herbs sauce

The Tagliata

22

Grilled slices beef with rosemary potatoes

Grilled octopus tentacles

€ 22

purple potato mousse and Taggiasca olives

Duck breast with mandarin,

€ 22

potato rosti and baby carrots

Sassella braised beef cheek

€ 22

with gratinated potato pie

Cheese

Local Cheese

€ 10

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 47

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 30

MENU DEGUSTAZIONE

Roasted scallops
BIO wild egg cooked at low temperature
Paccheri from Gragnano with dried tomato and prawns,
Manfrigole crepes
Duck breast with mandarin
Dessert

€ 52

DESSERTS

Il Tortino di Cioccolato

€ 8

Warm chocolate cake with ice cream

Shortcrust pastry and chocolate sphere

€ 8

with candied pears, yogurt, honey and nuts

The Creme Brulée with Mascarpone

€ 8

coffee and chocolate biscuit

Hazelnut and chocolate mousse

€ 8

with crunchy wafer

Il semifreddo al Braulio Riserva

€ 8

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony

€ 8

Sorbets symphony and seasonal fruit

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

or call +39 0342 380800

 

Avvisiamo la gentile clientela che il ristorante è chiuso per ferie. 
Riapriamo giovedì 27 gennaio