Food Menu

A seasonal tasting selection from the chef’s ispiration

A refined selection of Bresaola, local cured meats and chiscioi buckwheat fritters

Authentic buckwheat and cheese fritters from Valtellina tradition

with aged Casera cheese cream, gratinèed asparagus, and marinated egg yolk

with goat cheese, zucchini and crispy bread cheeps

with strawberries marinated in balsamic vinegar and brioche bread
SUGGESTED WINE PAIRING: Juracon Jean-Marc Grussaute

Gratinated with Parmigiano Reggiano and toasted hazelnuts

Creamy Barley Risotto with bresaola, mushrooms and Casera cheese

with asparagus, got cheese, and a touch of spiced chocolate

with confit cherry tomatoes and Taggiasca olives

paired with a rich octopus ragù, Calabrian ‘nduja and creamy burrata

with potato foam, caviar and red prawn tartare

Thin beef slices hand rolled on a skewer and flame-grilled over a live fire, served with its seasonal garnish

sliced beef tenderlion, herb-scented and served with its garnish

with rosemary potatoes

with fresh mint notes, served with baby snow peas and potato mousse

blue cheese and asparagus

puttanesca sauce, caponata and potato chips

A Valtellina cheese fine selection served with apple compote

Warm chocolate cake with ice cream

with ACE fruit sorbet and coconut chips

with coffee crumble and mascarpone ice cream

with lemon namelaka, cream and fresh strawberries

paired with “panone valtellinese” (sweet bread with dried fruits and nuts”)

saffron ice cream