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Food Menu

Discover our traditional and gourmet dishes

Menu
Tasting
Dessert
WINES

Appetizers

Le Delizie del Poggio

€ 15

Assortment of warm and cold appetizers

Il Tagliere Valtellinese

€ 15

Selection of Salumi and cold meats from Valtellina

CHISCIÖI 

€13

Buckwheat fritters filled with local cheese and served with chicory salad

The beef tartar

€ 15

pepper petals, rosemary mayonnaise and brioche bread

In bread crusted courgette flowers

€ 15

stuffed with ricotta and mint, tomato gazpacho and anchovy drops

Lightly smoked local trout

€ 15

feta, salad and strawberry

First Courses

Gli Gnocchetti del Poggio

€ 14

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Orzotto

€ 14

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

The risotto riserva San Massimo (min 2 pers )

€ 15

with San Marzano tomatoes, stracciatella BIO and olive powder

The homemade Ravioli

€ 15

stuffed with pork flavored with ginger, braised spring onions and cashews

Spaghetti from Gragnano

€ 15

shrimps and its bisque and tomatoes

Chrunchy lasagna,

€ 15

basil pesto and Reggiano mousse

Second Courses

Grilled Tzigeüner

€ 20

Tender beef slices wrapped round a spruce stick and cooked over the fire

Il Manzo allo specchio

€ 20

Slices of tender beef cooked on the plate with oil and herbs sauce

The Tagliata

€ 23

Grilled slices beef with rosemary potatoes

The roasted duck breast,

€ 23

cherry and herbs puree

The swordfish carpaccio,

€ 22

marinated zucchini, berries and focaccia crumbs

The grilled octopus tentacles,

€ 23

eggplant hummus, mint and potato salad

Cheese

Local Cheese

€ 12

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 50

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 30

MENU DEGUSTAZIONE

Lightly smoked local trout
Filled courgette flowers
Spaghetti from Gragnano
Homemade ravioli with pork and ginger
Roasted duck breast
Dessert of your choice

€ 60

DESSERTS

Il Tortino di Cioccolato

€ 8

Warm chocolate cake with ice cream

Marinated in Porto cherry soup

€ 8

almond crumble and yogurt icecream

The strawberry Creme Brulée

€ 8

coconut icecream and cocoa crumble

The chocolate Bavarian, roasted peaches and mint

€ 8

Il semifreddo al Braulio Riserva

€ 8

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony

€ 8

Sorbets symphony and seasonal fruit

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

MAKE A RESERVATION

or call +39 0342 380800