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Food Menu

Discover our traditional and gourmet dishes

Appetizers

Le Delizie del Poggio

€ 16

Assortment of warm and cold appetizers

Il Tagliere Valtellinese

€ 16

Selection of Salumi and cold meats from Valtellina

CHISCIÖI 

€14

Buckwheat fritters filled with local cheese and served with chicory salad

The Foie Gras terrine

€ 17

date heart and brioche bread

The artichoke salad

€ 16

with orange and local trout

Deer carpaccio scalded with butter

€ 16

pumpkin, chestnuts and sprouts

First Courses

Gli Gnocchetti del Poggio

€ 15

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Orzotto

15

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

The risotto riserva San Massimo (min 2 pers )

16

with lemon, broccoli and mullet roe

The homemade Ravioli

€ 16

stuffed with pumpkin, Reggiano cheese fondue and panettone crumbs

Chestnut homemade tagliolini,

€ 16

boar ragout and olive powder

Spaghetti from “Monti Sibillini”

€ 16

with artichokes, shrimps and its bisque

Second Courses

Grilled Tzigeüner

€ 22

Tender beef slices wrapped round a spruce stick and cooked over the fire

Il Manzo allo specchio

€ 22

Slices of tender beef cooked on the plate with oil and herbs sauce

The Tagliata

23

Grilled slices beef with rosemary potatoes

Venison chop

€ 25

blueberry sauce and polenta dumplings

The roasted duck breast

€ 24

Nebbiolo wine sauce andTaroz (typical puree with vegetables and cheese)

The grilled turbot steak,

24

braised artichokes and purple mashed potatoes

Cheese

Local Cheese

€ 12

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 55

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 33

MENU DEGUSTAZIONE

Artichokes, trout and orange salad
Venison carpaccio, scalded with butter, pumpkin and sprouts
Pumpkin Ravioli, Reggiano cheese fondue and panettone crumbs
Homemade chestnut tagliolini, wild boar ragu and olive powser
Grilled turbot steak and braised artichokes
Dessert of your choice

65

DESSERTS

Il Tortino di Cioccolato

9

Warm chocolate cake with ice cream

Crunchy puff pasrty

9

pistachio, ricotta and orange zest

The chestnut Creme Brulée

9

with salted caramel ice cream

Sphere,

9

with chocolate, coconut and pineapple

Il semifreddo al Braulio Riserva

€ 8

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony

€ 8

Sorbets symphony and seasonal fruit

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

or call +39 0342 380800

 

AVVISIAMO LA SPETTABILE CLIENTELA CHE IL RISTORANTE E' CHIUSO PER RISTRUTTURAZIONE

 

LA RIAPERTURA E' PREVISTA A MARZO 2025