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Food Menu

Discover our traditional and gourmet dishes

Starters

The delights of Poggio

€ 16

A seasonal tasting selection from the chef’s ispiration

Valtellina Charcuterie Board

€ 16

A refined selection of Bresaola, local cured meats and chiscioi buckwheat fritters

CHISCIÖI  with cicorino

€14

Authentic buckwheat and cheese fritters from Valtellina tradition

The beef tartare

€ 17

with aged Casera cheese cream, gratinèed asparagus, and marinated egg yolk

The lightly smoked local trout

€ 16

with goat cheese, zucchini and crispy bread cheeps

Seared Foie Gras Escalope

€ 18

with strawberries marinated in balsamic vinegar and brioche bread
SUGGESTED WINE PAIRING: Juracon Jean-Marc Grussaute

First Courses

Blueberry Gnocchetti “Poggio” style

€ 15

Gratinated with Parmigiano Reggiano and toasted hazelnuts

Orzotto

15

Creamy Barley Risotto with bresaola, mushrooms and Casera cheese

San Massimo Reserve Risotto (min 2 pers )

16

with asparagus, got cheese, and a touch of spiced chocolate

Rabbit-Filled Ravioli

€ 16

with confit cherry tomatoes and Taggiasca olives

Pasta from Gragnano

€ 17

paired with a rich octopus ragù, Calabrian ‘nduja and creamy burrata

Spaghetti from Sibillini Mountains

21

with potato foam, caviar and red prawn tartare

Second Courses

The tzigeuner beef over Live Flame

€ 23

Thin beef slices hand rolled on a skewer and flame-grilled over a live fire, served with its seasonal garnish

Il Manzo allo specchio

€ 22

sliced beef tenderlion, herb-scented and served with its garnish

The wood-charcoal grilled beef Tagliata

24

with rosemary potatoes

Lamb chops

€ 25

with fresh mint notes, served with baby snow peas and potato mousse

Slow cooked piglet fillet

€ 23

blue cheese and asparagus

Tataki-style tuna cubes,

25

puttanesca sauce, caponata and potato chips

Cheese

Local Cheese

€ 12

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 55

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 33

MENU DEGUSTAZIONE

Lightly smoked local trout
Beef tartare
Pasta with octopus ragù
Rabbit-Filled Ravioli
Lamb chops
Dessert of your choice

65

DESSERTS

Il Tortino di Cioccolato

9

Warm chocolate cake with ice cream

Marinated Pineapple Carpaccio

9

with ACE fruit sorbet and coconut chips

The Vanilla Creme Brulée

9

with coffee crumble and mascarpone ice cream

Almond Crumble

9

with lemon namelaka, cream and fresh strawberries

Frozen Braulio Riserva Parfait

9

paired with “panone valtellinese” (sweet bread with dried fruits and nuts”)

Pear, ricotta and Orange tartlet

€ 8

saffron ice cream

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

or call +39 0342 380800