Food Menu

A seasonal tasting selection from the chef’s ispiration

A refined selection of Bresaola, local cured meats and chiscioi buckwheat fritters

Authentic buckwheat and cheese fritters from Valtellina tradition

Crispy Bread Crust, Tomato Pearls and Anchovy Essence

aubergine, tomatoe, focaccia crumbs and basil

red prawn, purple prawn, mantis shrimp, langouistine, oyster and otoro bluefin tuna

Gratinated with Parmigiano Reggiano and toasted hazelnuts

Creamy Barley Risotto with bresaola, mushrooms and Casera cheese

creamed with San Marzano Tomato, olive powder, buffalo mozzarella
and fresh oregano

Shellfish Bisque, Lemongrass and Burrata

Alpine Butter and Aged Casera Cheese

baby squid, zucchini and salted lemon

Thin beef slices hand rolled on a skewer and flame-grilled over a live fire, served with its seasonal garnish

sliced beef tenderlion, herb-scented and served with its garnish

with rosemary potatoes

Teriyaki Glaze, Roasted Potatoes and Braised Spring Onion

Venus Rice Timbale and Summer Garden Vegetables

Crushed Potatoes, basil mayonnaise and Kalamata olives

A Valtellina cheese fine selection served with apple compote

Warm chocolate cake with ice cream

and fresh fruit

with strawberry tartare and fresh basil

with vanilla ice cream

paired with “panone valtellinese” (sweet bread with dried fruits and nuts”)

with mint, yogurt and almond biscuit

with icecream