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Food Menu

Discover our traditional and gourmet dishes

Appetizers

Le Delizie del Poggio

€ 15

Assortment of warm and cold appetizers

Il Tagliere Valtellinese

€ 15

Selection of Salumi and cold meats from Valtellina

CHISCIÖI 

€13

Buckwheat fritters filled with local cheese and served with chicory salad

The Fassona Piemontese beef tartare

€ 15

chestnut pan brioche and rosemary mayonnaise

Pumpkin cream with scallops

€ 15

in bread and nuts crust

Vegetable tart

€ 14

and creamy Zola

First Courses

Gli Gnocchetti del Poggio

€ 14

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Orzotto

€ 14

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

The risotto riserva San Massimo (min 2 pers )

€ 15

with Reggiano cheese, “Inferno” wine reduction and grapes

Chestnut homemade tagliolini

€ 15

venison ragout and aged Casera cheese sauce

Spelt homemade pasta with pumpkin

€ 15

local sausage and thyme

Ravioli stuffed with sea bass,

€ 15

cream of potatoes, lemon and cherry tomatoes

Second Courses

Grilled Tzigeüner

€ 20

Tender beef slices wrapped round a spruce stick and cooked over the fire

Il Manzo allo specchio

€ 20

Slices of tender beef cooked on the plate with oil and herbs sauce

The Tagliata

22

Grilled slices beef with rosemary potatoes

Pistachio crusted tuna cubes,

€ 23

hummus of chickpeas and broccoli

Potato crusted cod steak,

€ 22

emulsion of carrots and vegetables

Venison sirloin, blueberry reduction

€ 23

and purple potato mousse

Cheese

Local Cheese

€ 12

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 50

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 30

MENU DEGUSTAZIONE

Pumpkin cream
Fassona piemontese beef tartare
Ravioli stuffed with sea bass
Homemade tagliolini with venison ragout
Venison sirloin with blueberry reduction
Dessert of your choice

€ 55

DESSERTS

Il Tortino di Cioccolato

€ 8

Warm chocolate cake with ice cream

The apple tarte tatin

€ 8

with vanilla ice cream

The Chocolate and pear Creme Brulée

€ 8

The chestnut meringue

€ 8

Il semifreddo al Braulio Riserva

€ 8

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony

€ 8

Sorbets symphony and seasonal fruit

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

or call +39 0342 380800