Food Menu

A seasonal tasting selection from the chef’s ispiration

A refined selection of Bresaola, local cured meats and chiscioi buckwheat fritters

Authentic buckwheat and cheese fritters from Valtellina tradition

with asparagus, Reggiano cheese and crispy bacon

hazelnut mayonnaise and golden brioche bread

fennel and oranges

Gratinated with Parmigiano Reggiano and toasted hazelnuts

Creamy Barley Risotto with bresaola, mushrooms and Casera cheese

creamed with asparagus and goat cheese from the Agneda farm

filled with lamb, served with Pecorino Romano fondue

served with fresh clams, cured bottarga, and black garlic

dressed with wild nettle pesto and smoked ricotta

Thin beef slices hand rolled on a skewer and flame-grilled over a live fire, served with its seasonal garnish

sliced beef tenderlion, herb-scented and served with its garnish

with rosemary potatoes

accompanied by goat’s blue cheese and tender baby snow peas

served with a classic potato gratin

with asparagus and Bernaise foam

A Valtellina cheese fine selection served with apple compote

Warm chocolate cake with ice cream

and fresh fruit

with Amaretto icecream

paired with “panone valtellinese” (sweet bread with dried fruits and nuts”)

saffron namelaka and lightly candied pears

almond bisquit and yogurt icecream