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Food Menu

Discover our traditional and gourmet dishes

Appetizers

Le Delizie del Poggio

€ 15

Assortment of warm and cold appetizers

Il Tagliere Valtellinese

€ 15

Selection of Salumi and cold meats from Valtellina

CHISCIÖI 

€13

Buckwheat fritters filled with local cheese and served with chicory salad

The beef tartar

€ 15

pepper petals, rosemary mayonnaise and brioche bread

In bread crusted courgette flowers

€ 15

stuffed with ricotta and mint, tomato gazpacho and anchovy drops

Lightly smoked local trout

€ 15

feta, salad and strawberry

First Courses

Gli Gnocchetti del Poggio

€ 14

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Orzotto

€ 14

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

The risotto riserva San Massimo (min 2 pers )

€ 15

with San Marzano tomatoes, stracciatella BIO and olive powder

The homemade Ravioli

€ 15

stuffed with pork flavored with ginger, braised spring onions and cashews

Spaghetti from Gragnano

€ 15

shrimps and its bisque and tomatoes

Chrunchy lasagna,

€ 15

basil pesto and Reggiano mousse

Second Courses

Grilled Tzigeüner

€ 20

Tender beef slices wrapped round a spruce stick and cooked over the fire

Il Manzo allo specchio

€ 20

Slices of tender beef cooked on the plate with oil and herbs sauce

The Tagliata

23

Grilled slices beef with rosemary potatoes

The roasted duck breast,

€ 23

cherry and herbs puree

The swordfish carpaccio,

€ 22

marinated zucchini, berries and focaccia crumbs

The grilled octopus tentacles,

€ 23

eggplant hummus, mint and potato salad

Cheese

Local Cheese

€ 12

A Valtellina cheese fine selection served with apple compote

TASTING MENU

MENU DEL POGGIO

Assortment of warm and cold appetizers
Blueberry potato dumplings
Grilled Tzigeuner
Warm chocolate cake

€ 50

MENU VALTELLINESE

Selection of local Salumi and cold meats
Valtellina Pizzoccheri
Braulio Reserve ice cream-cake

€ 30

MENU DEGUSTAZIONE

Lightly smoked local trout
Filled courgette flowers
Spaghetti from Gragnano
Homemade ravioli with pork and ginger
Roasted duck breast
Dessert of your choice

60

DESSERTS

Il Tortino di Cioccolato

€ 8

Warm chocolate cake with ice cream

Marinated in Porto cherry soup

€ 8

almond crumble and yogurt icecream

The strawberry Creme Brulée

€ 8

coconut icecream and cocoa crumble

The chocolate Bavarian, roasted peaches and mint

€ 8

Il semifreddo al Braulio Riserva

€ 8

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony

€ 8

Sorbets symphony and seasonal fruit

Chiediamo cortesemente di comunicare al personale l’eventuale intolleranza a specifici ingredienti.
Il Poggio è certificato AIC e dispone di uno specifico menu per celiaci.

Eggs
Soy
Milk
Nuts
Shellfish
Mustard
Gluten

Lupins
Clams
Fish
Celery
Shell-Fruits
Sesame Seeds
Sulfure Dioxide and sulphites

I Produttori

Nella preparazione dei piatti vengono utilizzate materie prime di alta qualità prediligendo i prodotti acquistati dai produttori del nostro territorio, la Valtellina.

La Nostra Filosofia

Crediamo che non ci sia piatto migliore dei suoi ingredienti e che il miglior ingrediente normalmente provenga dal territorio che ci circonda.

or call +39 0342 380800