Food Menu

Assortment of warm and cold appetizers

Selection of Salumi and cold meats from Valtellina

Buckwheat fritters filled with local cheese and served with chicory salad

carbonara foam and crunchy bacon

salad

puttanesca cream and potato chips

Small blueberry dumplings served with cream, chopped hazelnuts and parmesan cheese

Pearl barley (risotto) with bresaola, mushrooms and Casera cheese

with Radicchio and sausage

stuffed with salmon, pea cream and dried tomatoes

with asparagus, sea bass and lime peel

with venison ragu and pistachios

Tender beef slices wrapped round a spruce stick and cooked over the fire

Slices of tender beef cooked on the plate with oil and herbs sauce

Grilled slices beef with rosemary potatoes

with balsamic vinegar, potato mousse and braised fennel

asparagus and Bernaise sauce foam

braised artichokes and purple mashed potatoes

A Valtellina cheese fine selection served with apple compote

Warm chocolate cake with ice cream

caramelized pears and saffron ice cream

Coconut, pineapple and rum

sphere

Braulio Riserva semifreddo with crunchy Valtellina bread

Sorbets symphony and seasonal fruit