Located In the heart of the Valtellina vineyards, only 5km from Sondrio, the family run Poggio Restaurant offers a cozy and pleasant atmosphere with the ancient style dining rooms and a wonderful panorama.
OUR HISTORY
Our story began in 1981 when Gino Gianola and his wife Simonetta decided to take this culinary adventure. Since than, many chapters have been written into our history.
In 2000 the restaurant was fully renovated and expanded and over the years its privilaged position and updated menus, have rendered this venue extremely requested by local and travelers clients.
Today Il Poggio is still run by the family with the son Mauro, his wife Alessia and their young professional employees. Sensitive to the evolution of his growing clientele, Mauro understood the need to meet their continuously changing tastes and requests. In doing so, he began proposing menus featuring only the freshest ingredients in season, prepared in traditional healthy manner, but with innovative accents
THE KITCHEN
Our best goal is to satisfy and delight all appetites, for this reason We always offer a traditional menu opposed by a seasonal-gourmet one .
THE Chef
Experience, enthusiasm, passion and competence are our watchwords.
Our young chefs are careful and respectful for the raw materials that are processed by combining traditional and new culinary techniques, with enthusiasm and professionalism.
Landscape View
Situated into the terraced vineyards, more precisely in the “Inferno” area ,“il Poggio” offers a beautiful view both during the day and at night.
