Food Menu

A seasonal tasting selection from the chef’s ispiration

A refined selection of Bresaola, local cured meats and chiscioi buckwheat fritters

Authentic buckwheat and cheese fritters from Valtellina tradition

cooked at low temperature, grilled pumpkin and smoked ricotta

date heart, and brioche bread
Recommended wine pairing: a glass of Jurancon……………………..€ 6

stuffed with creamed cod and potato foam

Gratinated with Parmigiano Reggiano and toasted hazelnuts

Creamy Barley Risotto with bresaola, mushrooms and Casera cheese

creamed with radicchio, walnuts, and aged Casera cheese

with scimudin cheese fondue and black kale chips

with venison ragout and toasted pine nuts

with shrimps, artichokes and confit cherry tomatoes

Thin beef slices hand rolled on a skewer and flame-grilled over a live fire, served with its seasonal garnish

sliced beef tenderlion, herb-scented and served with its garnish

with rosemary potatoes

braised in Nebbiolo wine with traditional Valtellina taroz /(mashed potatoes, beans, and cheese)

purple potato mousse and mustard sauce

with Jerusalem artichokes and artichokes

A Valtellina cheese fine selection served with apple compote

Warm chocolate cake with ice cream

and fresh fruit

crumble and banana sorbet

chestnut mousse and persimmon sorbet

paired with “panone valtellinese” (sweet bread with dried fruits and nuts”)

fresh figs and pecan nut cream